Searching Books & More : "Fisheries"

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Seafood science advances in chemistry, technology, and applications

Published: Boca Raton : Taylor & Francis c2015
Format: Electronic Resource, Remote
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Caviar a global history

Published: London : Reaktion Books, 2010
Format: Electronic Resource, Remote
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Seafood proteins

Published: New York, N.Y. : Chapman & Hall, 1994
Format: Print
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American tuna : the rise and fall of an improbable food

Published: Berkeley : University of California Press, c2012
Format: Print
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