Searching Books & More : "Food"

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Foods; an introductory college course

Published: Boston, Houghton Mifflin [1973]
Format: Print
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McCance and Widdowson's The composition of foods

Published: Cambridge, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991
Format: Print
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Inocuidad alimentaria y seguridad alimentaria lo que deben sober los consumidores

Published: [Washington, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos, [2003]
Format: Print
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Feasts and fasts : a history of food in India

Published: London : Reaktion Books, 2014
Format: Print
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Food packaging and food alterations the user-oriented approach

Published: Shrewsbury : Smithers Rapra, 2012
Format: Electronic Resource, Remote
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France

Published: Minneapolis : Clara House Books, c2010
Format: Print
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Superfoods : the healthiest foods on the planet

Published: Richmond Hill, Ontario : Firefly Books, 2014
Format: Print
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Food security

Published: [Amsterdam] : Springer
Format: Electronic Resource, Remote
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Food & philosophy : eat, drink, and be merry

Published: Malden, MA : Blackwell Pub., 2007
Format: Print
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A quick guide to food additives

Published: San Diego, Calif. : Gnosis Publications, c1981
Format: Print
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Food and fire the science (and magic) of cooking

Published: [S.l.] : Learning Seed, c2004
Format: Video Recording, DVD
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Food & people

Published: New York : Wiley, c1979
Format: Print
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Food & man

Published: New York, Wiley [1968]
Format: Print
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Introduction to food chemistry

Published: Boca Raton, Fla. : CRC Press, c2005
Format: Print
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