Searching Books & More : "Food--Composition"

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INFOODS : food composition data interchange handbook

Published: Tokyo, Japan : United Nations University Press, c1992
Format: Print
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McCance and Widdowson's The composition of foods

Published: Cambridge, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991
Format: Print
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Handbook of the nutritional contents of foods

Published: New York : Dover Publications, 1975
Format: Print
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Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods

Published: Cambridge : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992
Format: Print
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Vegetable dishes Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

Published: Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1992
Format: Print
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Food nutrition better guidance needed to improve reliability of USDA's food composition data : report to the Chairman, Committee on Science, Space, and Technology, House of Representatives

Published: Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1993]
Format: Microform, Microfiche
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USDA national nutrient database for standard reference

Published: Beltsville, Md. : USDA, Nutrient Data Laboratory, Agricultural Research Service
Format: Electronic Resource, Remote
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USDA nutrient database for standard reference

Published: Riverdale, Md. : USDA, Nutrient Data Laboratory, Agricultural Research Service, [1999-
Format: Electronic Resource, Optical disc
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Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods: raw, processed, prepared"

Published: [Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966
Format: Print
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Principles of food chemistry

Published: Gaithersburg, Md. : Aspen Publishers, 1999
Format: Print
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Principles of food chemistry

Published: Westport, Conn. : Avi Pub. Co., c1976
Format: Print
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Principles of food chemistry

Published: New York : Van Nostrand Reinhold, c1990
Format: Print
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Data sourcebook for food scientists and technologists

Published: New York, NY : VCH Publishers, c1991
Format: Print
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The fortification of foods : a review

Published: Washington, DC : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program, 1982
Format: Print
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