Searching Books & More : "Simon, André Louis, 1877-1970"

8 results found in Books & More
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Food

Published: New York : Horizon Press, [1953]
Format: Print
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A dictionary of gastronomy

Published: New York, McGraw-Hill [1970]
Format: Print
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Andre Simon's wines of the world ; with contributions by Julius Barratt ... [et al.]

Published: New York : McGraw-Hill, 1981
Format: Print
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André Simon's french cook book

Published: New York : Grosset & Dunlap, 1948
Format: Print
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