Searching Books & More : "United Nations Environment Programme"

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The Contamination of food

Published: Nairobi, Kenya : United Nations Environment Programme, c1992
Format: Print
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Guide to Codex maximum limits for pesticide residues

Published: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1978
Format: Print
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Recommended practices for the prevention of mycotoxins in food, feed, and their products

Published: Rome : Food and Agriculture Organization of the United Nations, 1979
Format: Print
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Cadmium, lead, mercury, and methylmercury compounds : a review of methods of trace analysis and sampling with special reference to food

Published: Rome : Food and Agriculture Organization of the United Nations, 1976
Format: Print
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Food hygiene in catering establishments : legislation and model regulations

Published: Geneva : World Health Organization, 1977
Format: Print
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Report of the Joint FAO/WHO/UNEP Conference on Mycotoxins held in Nairobi, 19-17 September, 1977

Published: Rome : Food and Agriculture Organization of the United Nations, 1977
Format: Print
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Arsenic and tin in foods : reviews of commonly used methods of analysis

Published: Rome : Food and Agriculture Organization of the United Nations, 1979
Format: Print
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