Searching Books & More : *

T X Wilkinson, Jule X TX X
18 results found in Books & More
RSS
Cover images provided by Open Library

The 3 C's of atmosphere II: creation, collection, care : walls, floors, lighting

Published: Chicago : Institution Magazine 1969
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The Anatomy of foodservice design

Published: Boston : Cahners Books, [1975-
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The complete book of cooking equipment

Published: [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The complete book of cooking equipment

Published: Boston : Cahners Books, [1975]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Contract foodservice/vending

Published: [Chicago] Institutions/volume feeding magazine; distributed by Cahners Books, Boston [1973]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

Published: Boston : Institutions/Volume Feeding Magazine ; [Boston] : Cahners Books [distributor], [1974]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Foodservice productivity and profit ideabook : with appendix of ideas from operators

Published: Boston : Cahners Books, [1975]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The hotel and restaurant business

Published: Boston : Cahners Books, c1974
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Increasing productivity in foodservice

Published: Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Industrial foodservice and cafeteria management

Published: Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Menus, analysis and planning

Published: Boston : Cahners Books, [1974] c1975
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Notes from the chef's desk

Published: Boston : Cahners Books International, c1977
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Salads & salad dressings for foodservice menu planning

Published: [Chicago] : Institutions/Volume feeding magazine ; Boston : Cahners Books [distributor], [1974]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Selected recipes from IVY Award winners

Published: Boston : Cahners Books, c1976
Format: Print
Retrieving Holdings Information