Searching Books & More : *

T X Wilkinson, Jule X Food service X
9 results found in Books & More
RSS
Cover images provided by Open Library

The complete book of cooking equipment

Published: [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The complete book of cooking equipment

Published: Boston : Cahners Books, [1975]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

Published: Boston : Institutions/Volume Feeding Magazine ; [Boston] : Cahners Books [distributor], [1974]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Increasing productivity in foodservice

Published: Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Menus, analysis and planning

Published: Boston : Cahners Books, [1974] c1975
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Salads & salad dressings for foodservice menu planning

Published: [Chicago] : Institutions/Volume feeding magazine ; Boston : Cahners Books [distributor], [1974]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Simplified recipes for day care centers

Published: Boston, Cahners Books [c1973]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

SPECS : the comprehensive foodservice purchasing and specification manual

Published: Boston : Cahners Books International, c1977
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Successful catering

Published: Boston : Cahners Books, c1975
Format: Print
Retrieving Holdings Information