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Applying just in time : the American/Japanese experience

Published: Norcross, Ga. : Industrial Engineering and Management Press, Institute of Industrial Engineers, 1986
Format: Print
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At the Japanese table : new and traditional recipes

Published: San Francisco : Chronicle Books, c1993
Format: Print
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Brilliant! : Shuji Nakamura and the revolution in lighting technology

Published: Amherst, N.Y. : Prometheus Books, 2007
Format: Print
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The complete book of Japanese cooking

Published: New York : M. Evans ; Philadelphia : distributed in the U.S. by Lippincott, c1976
Format: Print
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Constructing East Asia : technology, ideology, and empire in Japan's wartime era, 1931-1945

Published: Stanford, California : Stanford University Press, 2013
Format: Print
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Cooking with Japanese foods : a guide to the traditional natural foods of Japan

Published: Brookline, Mass. : East West Health Books : Distributed by East West Books ; New York, NY : Distributed by Talman Co., c1986
Format: Print
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Culinary treasures of Japan

Published: Garden City Park, N.Y. : Avery Pub. Group, [c1992]
Format: Print
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Eating in Japan : illustrated

Published: Tokyo : JTB Nihon Kōtsū Kōsha Shuppan Jigyōkyoku, 1998
Format: Print
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Eating in Japan : illustrated = Inshoku hen

Published: [Tokyo] : Japan Travel Bureau, 2002
Format: Print
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Eizō sakka 100-nin = Japanese motion graphic creators

Published: 880-02 Tōkyō : BNN
Format: Print
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The evolution of a manufacturing system at Toyota

Published: New York : Oxford University Press, 1999
Format: Print
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Food culture in Japan

Published: Westport, CT : Greenwood Press, 2003
Format: Print
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Fukushima : the story of a nuclear disaster

Published: New York : The New Press, 2014
Format: Print
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The genius of Japanese carpentry : an account of a temple's construction

Published: Tokyo ; New York : Kodansha International, 1989
Format: Print
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