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Acids & bases in food science :

Published: Lubbock, TX : CEV Multimedia, 2011
Format: Print
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Compilation of EPA's sampling and analysis methods

Published: Boca Raton : CRC/Lewis Publishers, c1996
Format: Print
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Culinary reactions : the everyday chemistry of cooking

Published: Chicago, Ill. : Chicago Review Press, c2012
Format: Print
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Headspace analysis of foods and flavors : theory and practice

Published: New York : Kluwer Academic/Plenum Publishers, 2001
Format: Print
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Introduction to food chemistry

Published: Boca Raton, Fla. : CRC Press, c2005
Format: Print
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Introduction to the physical chemistry of foods

Published: Boca Raton, FL : Taylor & Francis, 2013
Format: Print
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Newburger's Manual of cosmetic analysis

Published: Washington : Association of Official Analytical Chemists, 1977
Format: Print
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New techniques in the analysis of foods

Published: New York : Kluwer Academic/Plenum Press, c1998
Format: Print
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Red wine color : exploring the mysteries

Published: Washington, DC : American Chemical Society ; Distributed by Oxford University Press, c2004
Format: Print
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