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Acids & bases in food science :

Published: Lubbock, TX : CEV Multimedia, 2011
Format: Print
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The Cambridge world history of food

Published: Cambridge ; New York : Cambridge University Press, 2000
Format: Print
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The Concise encyclopedia of foods & nutrition

Published: Boca Raton, Fla. : CRC Press, c1995
Format: Print
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Cookbook of foods from Bible days

Published: [Culver City, Calif., 1972]
Format: Print
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Culinary reactions : the everyday chemistry of cooking

Published: Chicago, Ill. : Chicago Review Press, c2012
Format: Print
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The curious cook : more kitchen science and lore

Published: San Francisco : North Point Press, 1990
Format: Print
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Empires of food : feast, famine, and the rise and fall of civilizations

Published: New York : Free Press, 2010
Format: Print
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Flavor chemistry of ethnic foods

Published: New York : Kluwer Academic/Plenum Publishers, c1999
Format: Print
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Flavor chemistry : thirty years of progress

Published: New York : Kluwer Academic/Plenum Publishers, c1999
Format: Print
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Food and fire the science (and magic) of cooking

Published: [S.l.] : Learning Seed, c2004
Format: Video Recording, DVD
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Food in history

Published: New York : Three Rivers Press, c1988
Format: Print
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Food labels read before you eat

Published: Lake Zurich, IL : Learning Seed, c2007
Format: Electronic Resource, Optical disc
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Food politics : how the food industry influences nutrition and health

Published: Berkeley : University of California Press, c2007
Format: Print
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Foods : a scientific approach

Published: Upper Saddle River, N.J. : Merrill, c1998
Format: Print
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