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The American heritage cookbook and illustrated history of American eating & drinking

Published: New York : American Heritage Pub. Co. : distribution by Simon and Schuster, 1964
Format: Print
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Bibliographie gastronomique; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890

Published: London, D. Verschoyle, Academic and Bibliographical Publications, 1954
Format: Print
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The epicure's year book and table companion

Published: London, Bradbury, Evans, & Co., 1868-1869
Format: Print
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The handbook of dining; or, How to dine, theoretically, philosophically and historically considered

Published: London, Longman, Brown, Green, Longmans & Roberts, 1859
Format: Print
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The larder invaded : reflections on three centuries of Philadelphia food and drink : a joint exhibition held 17 November 1986 to 25 April 1987

Published: Philadelphia : Library Company of Philadelphia : Historical Society of Pennsylvania, 1987
Format: Print
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One hundred sixteen uncommon books on food and drink from the distinguished collection on gastronomy of Marcus Crahan

Published: Berkeley : Friends of the Bancroft Library, c1975
Format: Print
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Physiologie du goût

Published: [Paris] : Gabriel de Gonet, 1848?
Format: Print
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The physiology of taste, or, Meditations on transcendental gastronomy

Published: New York : Limited Editions Club, 1949
Format: Print
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Two kitchens in Provence

Published: [Covelo, Calif.] : Yolla Bolly Press, 1999
Format: Print
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Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell

Published: Washington : Library of Congress : For sale by the Supt. of Docs., U.S. G.P.O., [1984]
Format: Print
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