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1,001 low-fat recipes

Published: Chicago : Surrey Books : Distributed to the trade by Publishers Group West, c1995
Format: Print
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1001 questions answered about cooking

Published: New York, Dodd, Mead [1963]
Format: Print
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100 words for foodies

Published: Boston : Houghton Mifflin Harcourt, c2009
Format: Print
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365 ways to cook : [delicious variations on favorite foods

Published: Richmond Hill, Ont. : Firefly Books, c2011
Format: Print
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36 strange little animals waiting to eat, with simple little recipes to make

Published: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992
Format: Print
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750 dishes from overseas

Published: New York, Macmillan, 1945
Format: Print
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7-day menu planner for dummies

Published: Indianapolis, Ind. : Wiley Pub., 2010
Format: Electronic Resource, Remote
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7 steps to rock-bottom food costs : a guide to kitchen economy

Published: New York : Morrow, 1976
Format: Print
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Accent on seasoning

Published: Boston, Little, Brown [1957]
Format: Print
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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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The Alice in Wonderland cookbook : a culinary diversion

Published: New York : C. N. Potter : distributed by Crown Publishers, c1976
Format: Print
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Alice's cook book : a culinary diversion

Published: London : Muller, 1975
Format: Print
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America eats

Published: Iowa City : University of Iowa Press, c1992
Format: Electronic Resource, Remote
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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American cookery books, 1742-1860

Published: Worcester, Mass., American Antiquarian Society [1954]
Format: Print
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