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100 meat-saving recipes

Published: New York, Thomas Y. Crowell Co. [1943]
Format: Print
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101 secrets of California chefs; original recipes from the state's great restaurants

Published: San Francisco, Calif., 101 Productions, c1969
Format: Print
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200 dishes for men to cook

Published: New York, M. Barrows [1944]
Format: Print
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200 years of Charleston cooking;

Published: New York, Random House [c1934]
Format: Print
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200 years of New Orleans cooking

Published: New York, J. Cape & H. Smith [c1931]
Format: Print
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The 20 minute cook book

Published: New York, Crown Publishers [1953]
Format: Print
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500 recipes by request from Mother Anderson's famous Dutch kitchens

Published: New York, M. Barrows 1948
Format: Print
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The 60 minute chef

Published: New York, Macmillan, 1947
Format: Print
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Abby Mandel's Cuisinart classroom

Published: Greenwich, Conn. : Cuisinart Cooking Club, c1983
Format: Print
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Accents of the Orient : Eastern influence on Western cooking

Published: Los Angeles : HPBooks, 1989
Format: Print
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Adventures in good cooking and the art of carving in the home A Duncan Hines book. Famous recipes

Published: Bowling Green, Ky., Adventures in good eating, inc. [c1939-
Format: Print
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The all new Fannie Farmer Boston Cooking-School cookbook

Published: Boston, Little, Brown [1959]
Format: Print
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America eats

Published: Iowa City : University of Iowa Press, c1992
Format: Electronic Resource, Remote
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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American cookery

Published: New York, Oxford University Press, 1958
Format: Print
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