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The adventurous chef : Alexis Soyer

Published: New York : Francis Foster Books/Farrar Straus Giroux, c2002
Format: Print
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Cleaving : a story of marriage, meat, and obsession

Published: New York : Little, Brown and Co., 2009
Format: Print
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Dearie : the remarkable life of Julia Child

Published: New York : A.A. Knopf, 2012
Format: Print
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George Crum and the Saratoga chip

Published: New York : Lee & Low Books, 2006
Format: Print
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Gordon Ramsay's playing with fire

Published: London : HarperCollins, 2007
Format: Print
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Hiromi's hands

Published: New York : Lee & Low Books, c2007
Format: Print
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In the kitchen with Alain Passard : inside the world (and mind) of a master chef

Published: San Francisco : Chronicle Books, 2013
©2011
Format: Print
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Kitchen confidential : adventures in the culinary underbelly

Published: New York : Bloomsbury, 2000
Format: Print
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Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat

Published: New York, NY : Gotham Books, 2011
Format: Print
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Locavore adventures one chef's slow food journey

Published: New Brunswick, N.J. : Rivergate Books/Rutgers University Press, c2012. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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The making of a chef : mastering heat at the Culinary Institute of America

Published: New York : H. Holt, 1999
Format: Print
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My life in France

Published: New York : Alfred A. Knopf, 2006
Format: Print
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Relish : my life in the kitchen

Published: New York : First Second, 2013
Format: Print
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Return to Paris : a memoir

Published: New York : Atria Books, c2003
Format: Print
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Yes, chef : a memoir

Published: New York : Random House, c2012
Format: Print
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