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The encyclopedia of American food and drink : with over 500 recipes for American classics

Published: New York : Bloomsbury, [2013]
Format: Print
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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people

Published: Toronto, Ont. : Robert Rose, c2006
Format: Print
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Green food an A-to-Z guide

Published: Thousand Oaks, CA : Sage, c2010
Format: Electronic Resource, Remote
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Larousse gastronomique : the world's greatest culinary encyclopedia

Published: New York : Clarkson Potter/Publishers, c2009
Format: Print
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The Oxford companion to American food and drink

Published: Oxford ; New York : Oxford University Press, c2007
Format: Print
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The Oxford companion to food

Published: Oxford ; New York : Oxford University Press, 1999
Format: Print
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