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1001 questions answered about cooking

Published: New York, Dodd, Mead [1963]
Format: Print
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7 steps to rock-bottom food costs : a guide to kitchen economy

Published: New York : Morrow, 1976
Format: Print
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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Advanced materials for agriculture, food, and environmental safety

Published: Hoboken, New Jersey : John Wiley & Sons, [2014]
Format: Electronic Resource, Remote
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Advances in food and nutrition research Volume 54

Published: San Diego : Academic Press, 2008
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Advances in food and nutrition research Volume 55

Published: San Diego : Academic Press, 2008
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Advances in food and nutrition research Volume 56

Published: Amsterdam ; Boston : Academic Press, c2009
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Advances in food and nutrition research Volume 59

Published: Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010
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Advances in food and nutrition research Volume 60

Published: Amsterdam ; Boston : Elsevier, 2010
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Advances in food biochemistry

Published: Boca Raton : CRC Press, c2010
Format: Print
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Advances in Food Science and Nutrition Volume 2

Published: Hoboken : Wiley, 2013
Format: Electronic Resource, Remote
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Advances in food science and technology

Published: New York : Wiley, 2013
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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The all-in-one carbohydrate gram counter

Published: Toronto ; New York : Bantam Books, c1973, 1979 printing
Format: Print
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The American and his food; a history of food habits in the United States, by Richard Osborn Cummings

Published: Chicago, Ill., The University of Chicago Press [1940]
Format: Print
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