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Better training for safer food : annual report

Published: Luxembourg : Office for Official Publication of the European Communities
Format: Print
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Food : from farm to fork statistics

Published: Luxemburg : Office for Official Publications of the European Communities, 2006
Format: Print
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Food : from farm to fork statistics

Published: Luxemburg : Office for Official Publications of the European Communities, 2006-
Format: Print
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Food safety in the hospitality industry

Published: Oxford ; Boston : Butterworth-Heinemann, 2002
Format: Print
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