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Atget, the pioneer

Published: Munich ; New York : Prestel, c2000
Format: Print
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Bordeaux and its wines : classified in order of merit within each commune

Published: Bordeaux, France : Editions Féret ; Hoboken, NJ : Wiley [distributor], 2004
Format: Print
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Bordeaux/Burgundy : a vintage rivalry

Published: Berkeley, Calif. : University of California Press, c2008
Format: Print
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Bordeaux châteaux : a history of the grands crus classés, 1855-2005

Published: Paris : Flammarion, 2004
Format: Print
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Bourdin : exhibit a

Published: Boston : Bulfinch Press Book/Little, Brown and Co., c2001
Format: Print
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Brassai : an illustrated biography

Published: Paris : Flammarion ; [London : Thames & Hudson, distributor], 2005
Format: Print
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Brassaï : the monograph

Published: Boston : Bulfinch Press, c2000
Format: Print
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Collection photographs : a history of photography through the collections of the Centre Pompidou, Musée National d'Art Moderne

Published: Göttingen : Steidl ; [Paris] : Centre Pompidou, c2007
Format: Print
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The Elle knitting book : 50 exclusive designs from France

Published: New York : Scribner, c1984
Format: Print
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Eugène Atget : unknown Paris

Published: New York : New Press, 2003
Format: Print
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Everyday French cooking for the American home

Published: New York, World Pub. Co. [1968]
Format: Print
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French gastronomy : the history and geography of a passion

Published: New York : Columbia University Press, c2002
Format: Print
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French photography, from its origins to the present

Published: New York : Pantheon Books, c1979
Format: Print
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Gail Albert Halaban : Paris views

Published: New York, NY : Aperture, [2014]
©2014
Format: Print
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Gastronomy of France

Published: [London] Wine and Food Society in association with World Pub. Co. [1967]
Format: Print
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