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French-American cooking from New Orleans to Quebec

Published: New York, Funk & Wagnalls [1967]
Format: Print
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Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste

Published: New York : Clarkson Potter/Publishers, [2013]
Format: Print
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Thomas Jefferson's cook book

Published: Charlottesville : University Press of Virginia, 1976
Format: Print
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