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Dearie : the remarkable life of Julia Child

Published: New York : A.A. Knopf, 2012
Format: Print
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Escoffier, master chef

Published: New York : Farrar Straus Giroux, c1976
Format: Print
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The expert cook in enlightenment France

Published: Baltimore : Johns Hopkins University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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Great chefs of France : the masters of haute cuisine and their secrets

Published: New York : H. N. Abrams, 1978
Format: Print
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My life in France

Published: New York : Alfred A. Knopf, 2006
Format: Print
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Return to Paris : a memoir

Published: New York : Atria Books, c2003
Format: Print
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