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French cuisine the gourmet's companion

Published: New York : J. Wiley, c1997
Format: Electronic Resource, Remote
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The new Larousse gastronomique : the encyclopedia of food, wine & cookery

Published: New York : Crown Publishers, c1977 (1978 printing)
Format: Print
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The taste of France : a dictionary of French food & wine

Published: Boston : Houghton Mifflin, 1982
Format: Print
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