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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Between meals : an appetite for Paris

Published: New York : Modern Library, 1995
Format: Print
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Consuming culture : the arts of the French table

Published: Newark : University of Delaware Press, 2004
Format: Print
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Feast and folly : cuisine, intoxication, and the poetics of the sublime

Published: Albany : State University of New York Press, c2002
Format: Print
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French food : on the table, on the page, and in French culture

Published: New York : Routledge, 2001
Format: Print
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French gastronomy : the history and geography of a passion

Published: New York : Columbia University Press, c2002
Format: Print
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Gastronomy of France

Published: [London] Wine and Food Society in association with World Pub. Co. [1967]
Format: Print
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A goose in Toulouse : and other culinary adventures in France

Published: New York : Hyperion, 2000
Format: Print
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Traditional recipes of the provinces of France

Published: Garden City, N.Y., Doubleday [c1961]
Format: Print
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