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Eugene Bullard, Black expatriate in jazz-age Paris

Published: Athens : University of Georgia Press, c2000
Format: Print
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Everyday French cooking for the American home

Published: New York, World Pub. Co. [1968]
Format: Print
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The expert cook in enlightenment France

Published: Baltimore : Johns Hopkins University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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The exquisite table : a history of French cuisine

Published: Indianapolis : Bobbs-Merrill, 1980
Format: Print
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The family cookbook: French Special consultant James Beard

Published: New York, Holt Rinehart and Winston [1973]
Format: Print
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Fashion beyond Versailles consumption and design in seventeenth-century France

Published: Baton Rouge : Louisiana State University Press, c2012
Format: Electronic Resource, Remote
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Feast and folly : cuisine, intoxication, and the poetics of the sublime

Published: Albany : State University of New York Press, c2002
Format: Print
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Fine French wines

Published: Paris : Flammarion, c2002
Format: Print
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The finest wines of Champagne : a guide to the best cuvées, houses, and growers

Published: Berkeley : University of California Press, c2009
Format: Print
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Food culture in France

Published: Westport, Conn. : Greenwood Press, 2007
Format: Print
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The food of France

Published: New York, Knopf, 1958
Format: Print
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French-American cooking from New Orleans to Quebec

Published: New York, Funk & Wagnalls [1967]
Format: Print
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The French chef cookbook

Published: New York, Knopf, 1968
Format: Print
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The French cook

Published: New York : Arco Pub. Co., 1978
Format: Print
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