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Gastronomic tour de France

Published: New York, Dutton, 1960 [c1959]
Format: Print
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Gastronomy of France

Published: [London] Wine and Food Society in association with World Pub. Co. [1967]
Format: Print
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The Givenchy style

Published: New York : The Vendome Press, 1998
Format: Print
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A goose in Toulouse : and other culinary adventures in France

Published: New York : Hyperion, 2000
Format: Print
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Grands vins : the finest châteaux of Bordeaux and their wines

Published: Berkeley : University of California Press, c1995
Format: Print
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Great chefs of France : the masters of haute cuisine and their secrets

Published: New York : H. N. Abrams, 1978
Format: Print
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The great domaines of Burgundy : a guide to the finest wine producers of the Côte d'Or

Published: New York : H. Holt, 1996
Format: Print
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Great wine terroirs

Published: Berkeley : University of California Press, c2004
Format: Print
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Gustave Eiffel

Published: New York : Rizzoli, 1985
Format: Print
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Gustave Eiffel

Published: Paris : F. Hazan, c1984
Format: Print
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The heart of Bordeaux : the greatest wines from Graves Châteaux

Published: New York : Stewart, Tabori & Chang, 2009
Format: Print
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Henri Cartier-Bresson : here and now

Published: New York, New York : Thames & Hudson, 2014
Format: Print
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The heritage of French cooking

Published: New York : Random House, c1991
Format: Print
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High times

Published: New York : Ambrose Video Pub., c1994
Format: Video Recording, VHS, Electronic Resource, Remote, Streaming Video
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A history of champagne : with notes on the other sparkling wines of France

Published: London : Vizetelly ; New York : Scribner & Welford, 1882
Format: Print
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