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200 years of New Orleans cooking

Published: New York, J. Cape & H. Smith [c1931]
Format: Print
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American cooking: Creole and Acadian

Published: New York, Time-Life Books [1971]
Format: Print
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Antoine's Restaurant, since 1840, cookbook : a collection of the original recipes from New Orleans' oldest and most famous restaurant

Published: New Orleans : Carbery-Guste ; Baton Rouge, La. : distributed by Legacy Pub. Co., c1979
Format: Print
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A Brief survey of the natural resources of Louisiana

Published: New Orleans, Dept. of Conservation, 1917
Format: Print
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A Brief survey of the natural resources of Louisiana

Published: New Orleans, Dept. of Conservation, 1931
Format: Print
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Cajun-creole cooking

Published: [Tucson, AZ] : HPBooks, [c1986]
Format: Print
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General bulletin : handbook

Published: New Orleans, La. : Louisiana Dept. of Conservation, 1933
Format: Print
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General minerals bulletin

Published: New Orleans, Dept. of Conservation, 1936
Format: Print
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The Haynesville oil field Claiborne Parish, Louisiana

Published: [Shreveport] Dept. of Conservation, 1922
Format: Print
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Justin Wilson's homegrown Louisiana cookin'

Published: New York : Macmillan ; London : Collier Macmillan, c1990
Format: Print
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"Louisiana light" : low-fat, low-calorie, low-cholesterol, low-salt Cajun & Creole cookery

Published: New York : Norton, c1990
Format: Print
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Louisiana lignite; its occurances [!] and utilization

Published: New Orleans, Dept. of Conservation, 1921
Format: Print
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