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200 years of New Orleans cooking

Published: New York, J. Cape & H. Smith [c1931]
Format: Print
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American cooking: Creole and Acadian

Published: New York, Time-Life Books [1971]
Format: Print
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Antoine's Restaurant, since 1840, cookbook : a collection of the original recipes from New Orleans' oldest and most famous restaurant

Published: New Orleans : Carbery-Guste ; Baton Rouge, La. : distributed by Legacy Pub. Co., c1979
Format: Print
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Cajun-creole cooking

Published: [Tucson, AZ] : HPBooks, [c1986]
Format: Print
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Chef Paul Prudhomme's fork in the road : a different direction in cooking

Published: New York : Morrow, c1993
Format: Print
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Chef Paul Prudhomme's Louisiana kitchen

Published: New York : W. Morrow, c1984
Format: Print
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Cooking in old Créole days : la cuisine Créole à l'usage des petits ménages

Published: New York : R.H. Russell, 1903
Format: Print
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Cooking up a storm : recipes lost and found from The Times-Picayune of New Orleans

Published: San Francisco : Chronicle Books, c2008
Format: Print
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Justin Wilson's homegrown Louisiana cookin'

Published: New York : Macmillan ; London : Collier Macmillan, c1990
Format: Print
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"Louisiana light" : low-fat, low-calorie, low-cholesterol, low-salt Cajun & Creole cookery

Published: New York : Norton, c1990
Format: Print
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Louisiana's fabulous foods and how to cook them

Published: New Orleans : Hope Publications, [n.d.]
Format: Print
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Mary Land's Louisiana cookery

Published: [n.p.] Cookbook Collectors Library [c1954]
Format: Print
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The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present

Published: New York : Knopf, 1978
Format: Print
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