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American cooking: the great West

Published: New York, Time-Life Books [1971]
Format: Print
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American cooking: the Northwest

Published: New York, Time-Life Books [1970]
Format: Print
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Bacon, beans, and galantines : food and foodways on the western mining frontier

Published: Reno : University of Nevada Press, c1986
Format: Print
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Bed & breakfast U.S.A. West and Midwest

Published: New York : Plume, c1996-
Format: Print
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Culinary arts Western cookery

Published: Reading, Pa. : Culinary Arts Press, c1936
Format: Print
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Eating well : a guide to foods of the Pacific Northwest

Published: Seattle, Wash. : Pacific Search Press, c1984
Format: Print
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Food and recipes of the westward expansion

Published: New York : PowerKids Press, 1997
Format: Print
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Saloons of the Old West

Published: Salt Lake City : Howe Bros., 1985, c1979
Format: Print
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Southwestern cookery ; Indian and Spanish influences

Published: New York : Promontory Press, 1974
Format: Print
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The way we ate : Pacific Northwest cooking, 1843-1900

Published: Pullman, WA : Washington State University Press, c1996
Format: Print
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The way we ate Pacific Northwest cooking, 1843-1900

Published: Pullman, WA : Washington State University Press, c1996
Format: Electronic Resource, Remote
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West coast cook book

Published: [s.l.] : Cookbook Collectors Library, 1952
Format: Print
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West Coast cook book

Published: Boston, Little, Brown, 1952
Format: Print
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Why wild edibles? : The joys of finding, fixing, and tasting west of the Rockies

Published: Seattle : Pacific Search, c1975
Format: Print
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