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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Baron Philippe : the very candid autobiography of Baron Philippe de Rothschild

Published: New York : Crown Publishers, 1984
Format: Print
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Bistro cookbook

Published: New York : Workman Pub., c1989
Format: Print
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Bordeaux : a comprehensive guide to the wines produced from 1961-1997

Published: New York : Simon & Schuster, c1998
Format: Print
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Bordeaux : a consumer's guide to the world's finest wines

Published: New York : Simon & Schuster, c2003
Format: Print
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Bordeaux and its wines : classified in order of merit within each commune

Published: Bordeaux, France : Editions Féret ; Hoboken, NJ : Wiley [distributor], 2004
Format: Print
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Bordeaux/Burgundy : a vintage rivalry

Published: Berkeley, Calif. : University of California Press, c2008
Format: Print
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Burgundy

Published: London ; Boston : Faber and Faber, 1995
Format: Print
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Champagne

Published: London : Philip Wilson for Sotheby's Publications ; New York, NY : Available to the USA book trade from Harper and Row, 1986
Format: Print
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The chunnel : the amazing story of the undersea crossing of the English Channel

Published: New York : Times Books, 1997
Format: Print
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Constructing Paris in the age of revolution

Published: Basingstoke [England] ; New York : Palgrave Macmillan, 2009
Format: Print
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Consuming culture : the arts of the French table

Published: Newark : University of Delaware Press, 2004
Format: Print
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Cooking à la Cordon Bleu

Published: New York, Harper & Row [1970]
Format: Print
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Côte d'Or : a celebration of the great wines of Burgundy

Published: Berkeley : University of California Press, c1997
Format: Print
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