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The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times

Published: New York : W.W. Norton & Co., 2007, c2006
Format: Print
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The cooking of India

Published: New York : Time-Life Books, c1975
Format: Print
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Curries and bugles : a memoir and a cookbook of the British Raj

Published: New York, N.Y. : Harper & Row, 1990
Format: Print
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Curry : a global history

Published: London : Reaktion Books, 2009
Format: Print
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An empire on display : English, Indian, and Australian exhibitions from the Crystal Palace to the Great War

Published: Berkeley : University of California Press, c2001
Format: Print
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Favorite Indian food : authentic regional recipes

Published: Berkeley, Calif. : Ten Speed Press, 1990
Format: Print
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Flavors of India; recipes from the vegetarian Hindu cuisine

Published: San Francisco, 101 Productions; [distributed by Scribner, New York] 1972
Format: Print
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Food culture in India

Published: Westport, Conn. : Greenwood Press, 2004
Format: Print
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India and the IT revolution : networks of global culture

Published: Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2004
Format: Print
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Information technology, innovation system and trade regime in developing countries : India and the ASEAN

Published: Basingstoke [England] ; New York : Palgrave Macmillan, 2006
Format: Print
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Interlinking of rivers in India : issues and concerns

Published: Boca Raton : CRC Press, 2008
Format: Print
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Interlinking of rivers in India : overview and Ken-Betwa link

Published: New Delhi : Academic Foundation [in collaboration with] National Civil Society Committee on Interlinking of Rivers in India, 2006
Format: Print
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The Japanese and Indian space programmes : two roads into space

Published: London : New York : Springer, 2000
Format: Print
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Managing emotion in design innovation

Published: Boca Raton, FL : CRC Press, [2014]
Format: Print
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Meatless Indian cooking from the Curry Club : over 150 delicious dishes

Published: Rocklin, CA : Prima Pub., c1995
Format: Print
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