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The air show at Brescia, 1909

Published: New York : Farrar, Straus, and Giroux, 2002
Format: Print
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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Amber and the ancient world

Published: Los Angeles, Calif. : J. Paul Getty Museum, c2011
Format: Print
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Aqueduct hunting in the seventeenth century : Raffaello Fabretti's De aquis et aquaeductibus veteris Romae

Published: Ann Arbor : University of Michigan Press, c2002
Format: Print
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Best Italian wines annuario

Published: Roma : Luca Maroni, 2012
Format: Print
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Glassmaking in Renaissance Venice : the fragile craft

Published: Aldershot, Hants, England ; Brookfield, Vt. : Ashgate, c1999
Format: Print
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How Italian food conquered the world

Published: New York : Palgrave Macmillan, c2011
Format: Print
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Italian vegetarian cooking

Published: New York : M. Evans, 1990
Format: Print
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Italian wine

Published: New York : Knopf, 1982
Format: Print
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The Italian wine guide : where to go and what to see, drink, and eat

Published: [S.l.] : Touring Club Italiano ; [New York : Distributed by Abbeville Press], 2000
Format: Print
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Italian wines

Published: London : Faber and Faber, 1983
Format: Print
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Italian wines

Published: London ; Boston : Faber, 1989
Format: Print
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The medieval kitchen : recipes from France and Italy

Published: Chicago : University of Chicago Press, c1998
Format: Print
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New recipes for Italian favorites

Published: Los Angeles : Knapp Press, c1984
Format: Print
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Platina, on right pleasure and good health : a critical edition and translation of De honesta voluptate et valetudine

Published: Tempe, Ariz. : Medieval & Renaissance Texts & Studies, 1998
Format: Print
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