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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Advances in food biochemistry

Published: Boca Raton : CRC Press, c2010
Format: Print
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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America's foods health messages and claims : scientific, regulatory, and legal issues

Published: Boca Raton : CRC Press, c1993
Format: Print
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Analysis of endocrine disrupting compounds in food

Published: Ames, Iowa : Wiley-Blackwell, 2011
Format: Print
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Applied mycology and biotechnology

Published: Amsterdam ; New York : Elsevier, 2001-2003
Format: Print
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Aroma active compounds in foods : chemistry and sensory properties

Published: Washington, D.C. : American Chemical Society, 2001
Format: Print
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Assessing food safety of polymer packaging

Published: Shrewsbury, Shropshire : Rapra Technology, 2006
Format: Print
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The best thing I ever tasted : the secret of food

Published: New York : Riverhead, 2000
Format: Print
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Bioactive compounds in foods : effects of processing and storage

Published: Washington, DC : American Chemical Society, 2002
Format: Print
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Biotechnology, agriculture, and food

Published: Paris : Organisation for Economic Co-operation and Development, 1992
Format: Print
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Biotechnology and the food industry

Published: New York : Gordon and Breach Science Publishers, c1989
Format: Print
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Biotechnology for improved foods and flavors

Published: Washington, DC : American Chemical Society, c1996
Format: Print
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Biotechnology in agriculture and food processing : opportunities and challenges

Published: Boca Raton, FL : CRC Press, [2014]
Format: Print
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Biotechnology in agriculture and the food industry

Published: New York : Nova Science Publishers, c2004
Format: Print
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