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The all-in-one calorie counter

Published: Toronto, New York, Bantam Books [1979, c1974]
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Lippincott, c1998
Format: Print
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Formulas for stress, strain, and structural matrices

Published: New York : J. Wiley, c1994
Format: Print
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Handbook of formulae, equations, and conversion factors for the energy professional

Published: Tallahassee, FL : JOB Publications, 1994
Format: Print
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McCance and Widdowson's The composition of foods

Published: Cambridge, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991
Format: Print
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Nutritive value of foods

Published: [Washington] : U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977]
Format: Print
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Standard handbook of engineering calculations

Published: New York, McGraw-Hill [1972]
Format: Print
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Tables for normal tolerance limits, sampling plans, and screening

Published: New York : M. Dekker, c1980
Format: Print
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