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365 ways to cook : [delicious variations on favorite foods

Published: Richmond Hill, Ont. : Firefly Books, c2011
Format: Print
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The art of South American cooking

Published: New York, NY : HarperCollinsPublishers, c1991
Format: Print
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Betty Crocker's new cookbook

Published: New York : Macmillan, c1996
Format: Print
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Cooked : a natural history of transformation

Published: New York : The Penguin Press, 2013
Format: Print
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Cooking for geeks : real science, great hacks, and good food

Published: Beijing ; Sebastopol, Calif. : O'Reilly, c 2010
Format: Print
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Cooking with master chefs

Published: New York : Knopf : Distributed by Random House, 1993
Format: Print
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The cook's encyclopedia : ingredients and processes

Published: New York : Harper & Row, c1981
Format: Print
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Culinary math

Published: Hoboken, N.J. : John Wiley, c2007
Format: Print
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Culinary math : principles and applications

Published: Orland Park, Ill. : American Technical Publishers, Inc., c2010
Format: Print
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The Deaf Smith country cookbook; natural foods for family kitchens

Published: New York, Macmillan [1978,c1973]
Format: Print
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The deluxe food lover's companion

Published: Hauppauge, N.Y. : Barrons Educational Series Inc., c2009
Format: Print
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A dictionary of gastronomy

Published: New York, McGraw-Hill [1970]
Format: Print
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Hog & hominy : soul food from Africa to America

Published: New York : Columbia University Press, c2008
Format: Print
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How Italian food conquered the world

Published: New York : Palgrave Macmillan, c2011
Format: Print
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How to break an egg : 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques

Published: Newtown, CT : Taunton Press, c2005
Format: Print
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