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Flavor chemistry : thirty years of progress

Published: New York : Kluwer Academic/Plenum Publishers, c1999
Format: Print
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Headspace analysis of foods and flavors : theory and practice

Published: New York : Kluwer Academic/Plenum Publishers, 2001
Format: Print
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Proceedings of Microwave Update

Published: Newington, Conn., USA : American Radio Relay League
Format: Print
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Red wine color : exploring the mysteries

Published: Washington, DC : American Chemical Society ; Distributed by Oxford University Press, c2004
Format: Print
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