Searching Books & More : *

T X Middletown Campus X Flavor X
7 results found in Books & More
RSS
Cover images provided by Open Library

Flavor analysis : developments in isolation and characterization

Published: Washington, DC : American Chemical Society : Distributed by Oxford University Press, c1998
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Flavor chemistry and technology

Published: Boca Raton : Taylor & Francis, c2006
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Flavor chemistry of ethnic foods

Published: New York : Kluwer Academic/Plenum Publishers, c1999
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Flavor chemistry : thirty years of progress

Published: New York : Kluwer Academic/Plenum Publishers, c1999
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Flavor science : sensible principles and techniques

Published: Washington, DC : American Chemical Society, 1993
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Headspace analysis of foods and flavors : theory and practice

Published: New York : Kluwer Academic/Plenum Publishers, 2001
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Molecular gastronomy : exploring the science of flavor

Published: New York : Columbia University Press, c2006
Format: Print
Retrieving Holdings Information