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The best-of-all cook book

Published: Chicago, Published by Kingston House and distributed in association with Lippincott, Philadelphia [1960]
Format: Print
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Chafing dish cookery

Published: New York, Barrows 1952 [c1950]
Format: Print
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The family book of home entertaining

Published: Garden City, N.Y., Doubleday [1960]
Format: Print
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Fifty years in a Maryland kitchen

Published: New York, M. Barrows and company, inc. [1944]
Format: Print
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The new cook it in a casserole

Published: New York, Barrows [1955]
Format: Print
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Serve it buffet

Published: New York, M. Barrows [1944]
Format: Print
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Smörgȧsbord and Scandinavian cookery

Published: New York, Grosset & Dunlap [c1948]
Format: Print
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