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The art of Danish cooking

Published: Garden City, N.Y., Doubleday, 1964
Format: Print
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The best of Italian cooking

Published: Cleveland, World Pub. Co. [1967]
Format: Print
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The continental flavor : a cookbook

Published: Garden City, N.Y. : Doubleday, c1961
Format: Print
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Cookies and breads : the bakers' art

Published: New York : Bonanza Books, 1967
Format: Print
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The cooking of Germany

Published: Alexandria, Va. : Time-Life Books, 1977, c1969
Format: Print
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La cuisine; secrets of modern French cooking

Published: New York, Tudor Pub. Co. [1969]
Format: Print
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The picnic book

Published: New York, Atheneum, 1969
Format: Print
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The Swiss cookbook

Published: New York, Atheneum, 1967
Format: Print
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