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The art of South American cookery

Published: Garden City, N.Y., Doubleday, 1961
Format: Print
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The complete book of gourmet cooking for the American kitchen

Published: New York, Putnam [1960]
Format: Print
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The complete round-the-world cookbook;

Published: Garden City, N.Y., Doubleday, 1954
Format: Print
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The complete round-the-world meat cookbook

Published: Garden City, N.Y., Doubleday, 1967
Format: Print
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Cooking for the freezer

Published: Garden City, N.Y., Doubleday, 1960
Format: Print
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The Diners' Club cookbook; great recipes from great restaurants

Published: New York, Farrar, Straus and Cudahy [1959]
Format: Print
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The Molly Goldberg cookbook

Published: Garden City, N.Y., Doubleday, 1955
Format: Print
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Serve at once; the souffle cookbook

Published: New York, Crowell [1954]
Format: Print
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