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1001 questions answered about cooking

Published: New York, Dodd, Mead [1963]
Format: Print
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7 steps to rock-bottom food costs : a guide to kitchen economy

Published: New York : Morrow, 1976
Format: Print
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Advances in food and nutrition research

Published: San Diego : Academic Press, c1989-
Format: Print
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Advances in food research

Published: New York, Academic Press, 1948-1988
Format: Print
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The all-in-one carbohydrate gram counter

Published: Toronto ; New York : Bantam Books, c1973, 1979 printing
Format: Print
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The American and his food; a history of food habits in the United States

Published: Chicago, Ill., The University of Chicago Press [1941]
Format: Print
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The American and his food; a history of food habits in the United States, by Richard Osborn Cummings

Published: Chicago, Ill., The University of Chicago Press [1940]
Format: Print
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The American home diet; an answer to the ever present question, What shall we have for dinner

Published: Detroit, Frederick C. Mathews, [c1923]
Format: Print
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The Analysis and control of less-desirable flavors in foods and beverages

Published: New York : Academic Press, 1980
Format: Print
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The analysis of foods

Published: New York, Wiley; London, Chapman & Hall [1945]
Format: Print
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Analysis of foods and beverages : headspace techniques

Published: New York : Academic Press, 1978
Format: Print
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The analysis of nutrients in foods

Published: London ; New York : Academic Press, 1978
Format: Print
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