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Adding eye appeal to foods

Published: Indianapolis, ITT Educational Pub. [1974]
Format: Print
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An annotated bibliography of food service articles in the Journal of the American Dietetics Association from 1965 to 1982

Published: Toronto, Ont. : Ryerson Polytechnical Institute, Library, 1983
Format: Print
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Baking yeast-raised products

Published: Tarrytown, N.Y. : Vocational Media Associates : Prentice-Hall Media, c1982
Format: Video Recording, VHS
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Better food for public places : a guide for improving institutional food

Published: Emmaus, Pa. : Rodale Press, c1977
Format: Print
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Blueprints for restaurant success

Published: [Austin, Tex., Wenzel Associates, 1973]
Format: Print
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Breakfast and brunch dishes for foodservice menu planning

Published: Boston : Cahners Books, [1975]
Format: Print
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Breakfast cookery

Published: Indianapolis, ITT Educational Pub. [1974]
Format: Print
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Catering costs and control

Published: London : Cassell, 1977
Format: Print
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Catering equipment and systems design

Published: London : Applied Science Publishers, 1977
Format: Print
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Catering science and technology

Published: [London] J. Murray [1974]
Format: Print
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The church supper : new trends in cooking for crowds

Published: St. Louis : Bethany Press, c1976
Format: Print
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The complete book of cooking equipment

Published: [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
Format: Print
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The complete book of cooking equipment

Published: Boston : Cahners Books, [1975]
Format: Print
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Controlling and analyzing costs in food service operations

Published: New York, Wiley [1974]
Format: Print
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Cook-freeze catering systems

Published: London : Applied Science Publishers, c1978
Format: Print
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