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T X Spec Special Collection X Brillat-Savarin, 1755-1826 X
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The handbook of dining; or, How to dine, theoretically, philosophically and historically considered

Published: London, Longman, Brown, Green, Longmans & Roberts, 1859
Format: Print
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Physiologie du goût

Published: [Paris] : Gabriel de Gonet, 1848?
Format: Print
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The physiology of taste, or, Meditations on transcendental gastronomy

Published: New York : Limited Editions Club, 1949
Format: Print
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