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Bibliographie gastronomique; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890

Published: London, D. Verschoyle, Academic and Bibliographical Publications, 1954
Format: Print
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Cookbooks worth collecting

Published: Radnor, Pa. : Wallace-Homestead Book Co., c1994
Format: Print
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Cook's choice : a selection of recipes from rare and important cookbooks from the ninth to the nineteenth century

Published: Philadelphia : Rosenbach Museum & Library, c1982
Format: Print
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English cookery books to the year 1850

Published: London, The Holland Press, 1977, (1979 printing)
Format: Print
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Old cookery books and ancient cuisine

Published: London : E. Stock, 1886
Format: Print
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One hundred sixteen uncommon books on food and drink from the distinguished collection on gastronomy of Marcus Crahan

Published: Berkeley : Friends of the Bancroft Library, c1975
Format: Print
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A short-title catalogue of household and cookery books published in the English tongue, 1701-1800

Published: London : Prospect Books ; [Charlottesville, Va.] : Distributed by the University Press of Virginia, 1981
Format: Print
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Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell

Published: Washington : Library of Congress : For sale by the Supt. of Docs., U.S. G.P.O., [1984]
Format: Print
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