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The founders of American cuisine : seven cookbook authors, with historical recipes

Published: Jefferson, N.C. : McFarland, c2011
Format: Print
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The Kentucky bourbon cookbook

Published: Lexington, Ky. : University Press of Kentucky, c2010
Format: Print
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Soul food : the surprising story of an American cuisine, one plate at a time

Published: Chapel Hill : The University of North Carolina Press, [2013]
Format: Print
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