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1,001 low-fat recipes

Published: Chicago : Surrey Books : Distributed to the trade by Publishers Group West, c1995
Format: Print
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100 words for foodies

Published: Boston : Houghton Mifflin Harcourt, c2009
Format: Print
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300 years of kitchen collectibles

Published: Florence, Ala. : Books Americana, c1981
Format: Print
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365 : no repeats : a year of deliciously different dinners

Published: New York : Clarkson Potter/Publishers, c2005
Format: Print
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36 strange little animals waiting to eat, with simple little recipes to make

Published: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992
Format: Print
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99 practical methods of utilizing boiled beef and the original recipe for stewed chicken ..

Published: New York, Ireland, 1893
Format: Print
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Accents of the Orient : Eastern influence on Western cooking

Published: Los Angeles : HPBooks, 1989
Format: Print
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Accident prevention for hotels, motels, and restaurants

Published: New York : Van Nostrand Reinhold, c1991
Format: Print
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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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The adventurous chef : Alexis Soyer

Published: New York : Francis Foster Books/Farrar Straus Giroux, c2002
Format: Print
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An African American cookbook : traditional and other favorite recipes

Published: Intercourse, PA : Good Books, c2002
Format: Print
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The Africa News cookbook : African cooking for Western kitchens

Published: New York, N.Y. : Penguin, 1986, c1985
Format: Print
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The African kitchen : a day in the life of a safari chef

Published: New York : Interlink Books, 2000
Format: Print
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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