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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Advances in food biochemistry

Published: Boca Raton : CRC Press, c2010
Format: Print
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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The all-in-one calorie counter

Published: Toronto, New York, Bantam Books [1979, c1974]
Format: Print
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America's foods health messages and claims : scientific, regulatory, and legal issues

Published: Boca Raton : CRC Press, c1993
Format: Print
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Analysis of endocrine disrupting compounds in food

Published: Ames, Iowa : Wiley-Blackwell, 2011
Format: Print
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Applied mycology and biotechnology

Published: Amsterdam ; New York : Elsevier, 2001-2003
Format: Print
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Aroma active compounds in foods : chemistry and sensory properties

Published: Washington, D.C. : American Chemical Society, 2001
Format: Print
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Artistic tastes : favorite recipes of Native American artists

Published: Walnut, CA : Kiva Pub., 1998
Format: Print
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The art of American Indian cooking

Published: Garden City, N.Y., Doubleday, 1965
Format: Print
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Assessing food safety of polymer packaging

Published: Shrewsbury, Shropshire : Rapra Technology, 2006
Format: Print
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Benders' dictionary of nutrition and food technology

Published: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999
Format: Print
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The best thing I ever tasted : the secret of food

Published: New York : Riverhead, 2000
Format: Print
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Better training for safer food : annual report

Published: Luxembourg : Office for Official Publication of the European Communities
Format: Print
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