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T X SWORD X Turgeon, Charlotte, 1912-2009 X
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Cooking for Christmas

Published: New York, Oxford University Press, 1950
Format: Print
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Cooking for many on holidays & other festive occasions

Published: New York, Crown Publishers [c1962]
Format: Print
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The creative cooking course

Published: New York : Weathervane Books, c1975
Format: Print
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The Encyclopedia of creative cooking

Published: New York : Weathervane Books : Distributed by Crown Publishers, 1982
Format: Print
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La cuisine de France

Published: New York, Orion Press [1964]
Format: Print
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Larousse gastronomique; the encyclopedia of food, wine & cookery

Published: New York, Crown Publishers [1961]
Format: Print
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The new Larousse gastronomique : the encyclopedia of food, wine & cookery

Published: New York : Crown Publishers, c1977 (1978 printing)
Format: Print
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Tante Marie's French kitchen

Published: London : Nicholas Kaye, 1950 (1956 printing)
Format: Print
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Time to entertain

Published: Boston, Little, Brown [1954]
Format: Print
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