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Coffee and coffee-houses

Published: West Chester, Pa. : Schiffer, c1987
Format: Print
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European diet from pre-industrial to modern times

Published: New York : Harper and Row, 1975
Format: Print
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Food chemistry

Published: Berlin : Springer, c2009
Format: Electronic Resource, Remote
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Food chemistry

Published: Berlin ; New York : Springer, c1999
Format: Print
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Garnishing : step-by-step instructions in the art of preparing gorgeous food

Published: New York : Weathervane Books : Distributed by Crown Publishers, 1989
Format: Print
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The kitchen life world, usage, perspectives

Published: Basel ; Boston : Birkhäuser, c2006
Format: Electronic Resource, Remote
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The land of the five flavors : a cultural history of Chinese cuisine

Published: New York : Columbia University Press, [2014]
Format: Print
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Sensory evaluation of food : theory and practice

Published: Chichester, England : E. Horwood ; Deerfield Beach, FL, USA : Distributor for USA and Canada, VCH Publishers, 1985
Format: Print
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Successful cold buffets

Published: New York : Van Nostrand Reinhold, 1990
Format: Print
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The Wine and Food Society's guide to German cookery

Published: [Cleveland] Wine and Food Society in association with World [1967]
Format: Print
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