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Food chemistry

Published: Berlin : Springer, c2009
Format: Electronic Resource, Remote
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Food chemistry

Published: Berlin ; New York : Springer, c1999
Format: Print
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Sensory evaluation of food : theory and practice

Published: Chichester, England : E. Horwood ; Deerfield Beach, FL, USA : Distributor for USA and Canada, VCH Publishers, 1985
Format: Print
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