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African cooking

Published: New York, Time-Life Books [1970]
Format: Print
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American cooking: Creole and Acadian

Published: New York, Time-Life Books [1971]
Format: Print
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American cooking : New England : with supplementary chapters on the cooking of eastern Canada

Published: New York : Time-Life Books, 1971, c1970 (1975 printing)
Format: Print
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American cooking: the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois

Published: Alexandria, VA. : Time-Life Books, 1977, c1971
Format: Print
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Middle Eastern cooking

Published: New York, Time-Life Books [1969]
Format: Print
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Russian cooking

Published: New York : Time-Life Books, [1969]
Format: Print
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