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T X TX X Kotschevar, Lendal Henry, 1908- X
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Foodservice planning : layout and equipment

Published: New York : Wiley, c1977
Format: Print
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Foodservice planning : layout and equipment

Published: New York : Wiley, c1985
Format: Print
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Management by menu

Published: Chicago : National Institute for the Foodservice Industry, [1975]
Format: Print
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Quantity food purchasing

Published: New York, Wiley [1975]
Format: Print
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Standards, principles, and techniques in quantity food production

Published: Berkeley, Calif., McCutchan Pub. Corp. [1966, c1964]
Format: Print
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Standards, principles, and techniques in quantity food production

Published: New York : Van Nostrand Reinhold, c1988
Format: Print
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Understanding cooking

Published: [Amherst, Mass., University of Massachusetts, 1968, c1965]
Format: Print
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Understanding food

Published: New York, Wiley [1969]
Format: Print
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